In the restaurant our chefs propose typical dishes of the Venetian food tradition, reinterpreted every time with creativity and sensitivity.
There is a steady research of fresh, excellent and typical products of our territory, proposed in a delicate mix as appetizers, first and second courses.
In the menu you can find seasonal proposals such as the asparagus from Bassano and the chicory from Treviso, tasteful proposals of meat, fish and many home made products such as fresh pasta and desserts.